How to fix a dry cake

And if you're serving that cake for a special occasion like, say, a holiday Easter lunchthe issue is non-negotiable: Go moist or go home. But how do you ensure that your cake is protected from the ravages of dessication? After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out.

But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. Brush a flavorful liquid onto your cake before frosting. Now maybe you're saying to yourself, "Nope, I don't have that problem. My cakes always turn out moist.

Have a tried-and-true white cake recipebut ready for a change? Infuse sugar syrup with spices or citrus peels and BOOM: new cake.

Make a cocoa sugar syrup and drizzle away. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened condensed milk, evaporated milk, and cream is drizzled over a simple baked cake, making it moister-than-moist. That's why when Epi's Kat Sacks was creating a new Coconut Key Lime Sheet Cake recipe for Easter, she took full advantage of the cake-soaking principle, poking holes in the cake to infuse a combo of coconut milk, lime zest, and lime juice into every bite of cake.

So go ahead and try the poke-and-soak. You'll never fear dry cake again. Coconut—Key Lime Sheet Cake.Dried-out cake: It's a bummer.

It's also a fact of life. But that doesn't mean you have to panic because your cake's a disaster and your guests are already on their way over GAAH! There are a few sneaky but tasty things you can do to save that dried-out cake. Note: These hacks are temporary fixes.

You can't keep reviving dry cake forever, so whatever method you try, do it once and serve the cake pronto. Place the cake on a microwave-safe plate on top of a moist but not dripping wet paper towel.

Zap in second bursts twice. This method has a fairly short window of effectiveness, so do it right before serving the cake. Put your cake in an oven-proof container that's tall and wide enough to allow the sides of the cake to clear. Place the container inside a roasting pan, making sure the sides clear. Let the cake sit for several minutes in this steam bath aka a bain-marie. You don't want the icing to melt, so keep an eye on it.

Remove the cake and wrap in plastic to seal in the moisture. You can get the same results with cupcakes by placing one in a tea strainer and setting it over a simmering pot of water.

how to fix a dry cake

Photo via UnicornLove. Place the cake in a sealed container with a slice of white bread. After a few hours, the cake will absorb the bread's moisture. This is slower than microwaving, but the cake will stay moist longer. Still, serve it the same day. You can also try this with an apple slice. The cake may absorb a bit of apple flavor along with moisture, so it's best to do this when you are reviving spice, carrot or apple cakes.

It doesn't get much simpler than this: Top a slice of cake with ice cream, custard or whipped cream. No one will ever notice that the cake is parched! Dried-out cake is actually the ideal for trifle or bread pudding.

Hey, why not live your best life and turn your cake slices into French toast? Start Today with a Free Trial Learn on your own schedule with access to thousands of crafting classes. By entering your email address and a password, you are creating an account and agree to the terms of use and privacy policy. Thanks for registering. In a few seconds you will be directed to select your plan and start your free trial!

Actions Facebook Pinterest Twitter. Nuke It Place the cake on a microwave-safe plate on top of a moist but not dripping wet paper towel. Steam It Put your cake in an oven-proof container that's tall and wide enough to allow the sides of the cake to clear. Spray It with Simple Syrup Boil equal parts sugar and water together until they reduce to a thick liquid.

Prick the cake all over with a toothpick or fork and either drizzle or spray the syrup until it's absorbed. Seal It with Bread or an Apple.When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.

I baked a 12 x 15 cake as I normally do. But now that I am preparing to put the cake together the cake seems to be very dry. Is there anything that i can do, short of baking another cake. Like pour something on the cake to moisten it? Thanks so much!!! I've never used it but they say that simple syrup can help This might help. I've seen chefs take spray bottels, filled with simple syrup or alcohol, and spray down the cake befor you ice it.

Simple syrup will work. Last night I even used some torani's syrup, just to make sure on a cake! Put it in a spray bottle and spray the cake! I have a recipe that is absolutely delicious which has you spoon on a syrup after the cake has cooled. It always turns out super moist.

But I am sure you can create any type of syrup to go with what flavor cake you made. It should help to moisten it up, and maybe add a little flavor too. Thank you so much for the help, I will try a simple syrup spray. Thanks cheesecakes galore i will be sure to try the orange juice next time. I don't have any right now. I knew I could count on you guys to get me out of this jam.

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I've only been baking cakes for profit for several months nowbut I have already learned that simple syrup, not diamonds, is a girl's best friend.Wherever it came from, there are ways to bring it back before you consider tossing it.

Try one of these methods and rescue that dry cake.

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Moisten a paper towel, then place it on a microwave safe plate. Then, place the cake on top of that and run the oven for two ten second intervals.

This will trap moisture in, but not for long. This methods works by placing your cake in a bain-marie. Put your cake in a container that has clearance on all sides. Then, put that container in a larger one, such as a roasting pan. Fill the pan with boiling water, taking care not to splash the cake. Let it sit for several minutes, keeping an eye on it to make sure none of the icing melts.

Then, wrap it in plastic to keep the moisture in. You can do this on a smaller scale for cupcakes, by placing a tea strainer over a simmering mug of water. Simple syrup is sugar and water that have been heated in equal consistencies until they make a thick, but still pourable, syrup.

Mix up a batch and place it in a spray bottle. This is a more unusual method, but many bakers swear by it. All you have to do is place the cake in a sealed bag, along with a slice of white bread. This is essentially the same as the bread method, only with sliced apple instead. If you use this tip, we want to warn you that some flavor transference will occur. Because of this, we recommend you use this on cakes whose flavors will complement this, such as apple based cakes, spice cakes, and carrot cakes.

If all else fails, serve that cake with ice cream. What could be better? Those are just a few of the ways you can save a dry cake. Your email address will not be published. Microwave it Moisten a paper towel, then place it on a microwave safe plate.

Steam it This methods works by placing your cake in a bain-marie. Revive it with simple syrup Simple syrup is sugar and water that have been heated in equal consistencies until they make a thick, but still pourable, syrup.

Use the bread method This is a more unusual method, but many bakers swear by it.If you wonder how to fix dry cake or how to moisten a dry cake or soften a hard cakemost importantlyyou can use cake strips for even baking of cakes which will ensure even baking of the cakes for the cakes you are making in the future and also prevent the edges from drying out.

how to fix a dry cake

You can read more about the cake strips as you scroll down. You can read here many tips that I have used myself to soften cakes that have turned hard or dry simply by adding more moisture to it. Click here to see one of the best books on cake baking. Once I baked a very soft cake OK, it was supposed to be very soft as I followed the recipe correctlyhowever I had to go out and so I left the cake in the oven for hours after baking.

This was a big mistake, as the cake hardened in those few hours that I left it in the oven. Homemade cakes in fact all homemade desserts are always better for health even though we use sugar and they are desserts, but if you really think about the ingredients that can go into a store bought cake, you will appreciate your homemade desserts which can be enjoyed occasionally as part of a pretty healthy diet.

They do have sugar, but you really know what you add in your homemade desserts and that does matter.

how to fix a dry cake

The best thing about homemade desserts like homemade cakes is that they are free of all chemicals and preservatives which are usually found in store bought desserts and so you are definitely better off with learning to make simple desserts at home.

If you are making a moist and dense cake, if you over bake it, or if you leave it in the oven after baking, it will turn out hard mostly. If you are baking a light soft cake and if you over bake or leave it in the oven for much time after baking, chances are that it will end up dry.

In both cases, the cake has lost its moisture. Almost always prevention is better than cure. So my first tip is to follow the recipe exactly especially if you are looking for a soft textured cake.

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Generally, it is the oil or the melted butter in the recipe which helps to make moist cakes. Some soft cake recipes do deliver soft cakes which are really wonderful in texture, but only if you follow the instructions in the recipe. For example, I have a yellow butter cake which is dense, moist and very soft if you exactly follow the recipe and directions including the call for using cake strips to avoid crusty edges.

In that case, the cake tends to rise in the middle where it is very soft and moist but also dense, it is not a light cakebut the edges bake too fast so you need to use cake strips to avoid the crusty edges and promote even baking of the cake.

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There are different kinds of cake strips, you just need to select the right one for your cake pan. Once the baking is done, you should take the cake out of the oven and if you are worried about hardening, covering the cake with aluminium foil or a plastic wrap can help retain the moisture.

So anyway, if the cake is dry and hard, let us see how to fix the dry cake or moisten a dry cake by adding moisture to the already baked and hardened or dry cake.

What you have to do is boil equal parts of water and sugar and let the mixture cool.

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Then brush off the syrup in the cake, after piercing in multiple sots of the cake using a fork. After applying the sugar syrup you should cover the cake with an aluminium foil or plastic wrap and let the moisture soften up the cake. You can use a cake leveler to easily cut off the top of the cake evenly, which is also used to slice the single cake into different layers.

You can apply the sugar syrup on each of the sliced layers and apply the frosting in between the layers after the moisture from the sugar syrup is absorbed by keeping the cake covered for a while which will add more moisture to the help soften it.

The Secret to Super-Moist Cake Every Time

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Thank you to our community and to all of our readers who are working to aid others in this time of crisis, and to all of those who are making personal sacrifices for the good of their communities. We will get through this together. Updated: October 20, References. Baking has its ups and downs, and if you've ended up with a cake disaster in the kitchen, don't worry!

It's likely you can do something to salvage the situation. Whether your cake didn't rise or you ended up with a broken or too-done cake, you can hopefully find a solution to help you either fix the cake or turn it into something else presentable. To fix a cake disaster where your cake turned out burnt or overdone, start by carefully cutting off the top or bottom of the cake if it's burned, as well as any burnt parts on the edges.

Then, heat equal parts sugar and water on the stovetop to make a simple syrup, and add a flavoring, like vanilla extract. Next, brush the syrup mixture on the cake, which will help moisten it.

how to fix a dry cake

Finally, decorate your cake with other moist ingredients to make it less dry, like buttercream, fruit, and chocolate. To learn how to fix a cake that didn't rise, read on! Did this summary help you? Yes No. Log in Facebook Loading Google Loading Civic Loading No account yet? Create an account. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.

As the COVID situation develops, our hearts ache as we think about all the people around the world that are affected by the pandemicA dry cake is one of the recurring nightmares of every baker.

Although cooks invest long hours into making desserts, there is no way to know if a cake is too dry before the baking process is complete. However, don't assume a dry cake is a lost cause. The addition of warm simple syrup adds moisture and flavor to less-than-perfect baked goods.

Because simple syrup adds calories to your cake, start by using a small amount, adding more as needed to achieve a spongy, sweet reward for your efforts. Mix equal parts of sugar and water in a saucepan.

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Heat the sugar and water mixture over medium-high heat until it comes to a boil. Remove from heat when the sugar completely dissolves. Allow to cool slightly.

How To Fix Dry Cake – Moisten Dry Cake – How To Soften Hard Cake/Dry Cake

Use a bamboo skewer to poke holes in the top of the cake. Spoon the simple syrup over the top of the cake. Spread the simple syrup over the top of the cake with a pastry brush. Distribute the simple syrup into the holes and around the sides of the cake.

If the cake has already been frosted, poke holes in the frosting on the top of the cake with a bamboo skewer. Pour the warm simple syrup directly into the holes and smooth the warmed frosting over them. Add flavor to your simple syrup by using flavored liqueur, such as orange, lemon or raspberry, or add vanilla extract. Mix 1 or 2 tablespoons of liqueur or extract to the simple syrup immediately after removing it from the stove.

Nutrition Cooking and Baking Baking Basics. Deborah Walden. Based in Nashville, Deborah Walden has been writing professionally sincestarting as a sports writer for her college newspaper. Walden holds a Master of Arts in art history from Vanderbilt University. Step 1. Step 2. Step 3.


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